Tuna Rice Slice Recipe Womans Weekly

We carry the widest selection of Australian Womens Weekly cookbooks recipe books and other AWW publications. Bake in oven for 20-30 minutes or until golden. By Ellen Sinclair and Australian Womens Weekly. Pour over condensed milk. Pour over the tuna. Combine rice with butter egg salt and pepper. Pour curry sauce over tuna.

Cool dry the tray in the fridge for an hour.

Sift flour into a bowl rub in butter add egg yolk and enough water to mix to a stiff dough. In another medium bowl beat the egg yolks with 2 tbsp of the sweetener until. Roll pastry to fit base of a rectangle tin 16 x 26cm. Preheat oven to 350F and line an 11x17 inch rimmed baking sheet with parchment paper. Pour butter over base of prepared pan to cover. We carry the widest selection of Australian Womens Weekly cookbooks recipe books and other AWW publications.

Tuna Cheddar And Rice Slice Recipe Food Com

Tuna rice slice recipe womans weekly. Press rice mixture over base and side of greased 18 x 28cm lamington tin. If you love cooking and baking youve found the right place. In a medium bowl whisk together the almond flour 14 cup sweetener coconut flour and gelatin.

Pear and custard slice. Pour curry sauce over tuna. Ingredients 375g 12oz butter softened 375g 12oz caster sugar 375g 12oz.

In another medium bowl beat the egg yolks with 2 tbsp of the sweetener until. Spread tuna over rice base. Pour over the tuna.

Cook in a moderately slow oven 160C for about 30 to 35 minutes or until golden brown. The perfect Summer meal. Spoon mixture into prepared pan pressing with the back of spoon to compact and pour over egg and tap pan on bench and sprinkle top with remaining cheese and bake for 40 to 45 minutes or until top is golden and slice is cooked through and then let stand in pan for 15 minutes before cutting into pieces and serve warm or cold with salad leaves and sprinkled with green.

From The Australian Womens Weekly Original Cookbook. Sprinkle over dark chocolate coconut peanuts and Snickers. Read the full recipe here.

Oysters with chilli and ginger dressing. Lightly grease a 6-cup capacity casserole dish with cooking spray. Line an 18cm x 28cm dish with aluminium foil bringing it above sides of dish.

Season with salt and pepper and mix well to combine. Arrange drained flaked tuna over rice base.

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Cook in a moderately slow oven 160C for about 30 to 35 minutes or until golden brown. Preheat oven to 180C 160C fan forced. Pour over the tuna. Spread tuna over rice base. Top with half of the sauce then repeat the layers finishing with the. Cook 1 minute and then remove. By Ellen Sinclair and Australian Womens Weekly. Making the Curried Salmon and Rice Slice Salmon and Rice Base. In a medium bowl whisk together the almond flour 14 cup sweetener coconut flour and gelatin.

Spread tuna over rice base. Sprinkle with cookie crumbs pressing gently with fingertips to form an even layer. This tasty spicy Creole rice dish from New Orleans combines prawns chorizo and peppers to make a colourful jambalaya. Season with salt and pepper and mix well to combine. How to make a pinata cake. From The Australian Womens Weekly Original Cookbook. We carry the widest selection of Australian Womens Weekly cookbooks recipe books and other AWW publications.